John R. Burzawa - Founder & Sr. Event Specialist
Growing up in the catering and event industry has blessed John with a lifetime of experience in the kitchen, perfecting the art of catering as well as the fine art of servicing each customer's needs like family. Together with his father's (Executive Chef John Paul) legendary recipes, Catering Sensation is here at long last to blend the best of time tested traditions in the kitchen with the exciting, modern twists that innovate today's table.
His catering & event experience exceeds two decades, leading a team since his early twenty's. From beginning stages of event planning to event execution his knowledge and experience is exceptional. Insights only gained through working thousands of successful events.